Whether in her childhood growing up in an organic farming household, or while being the general corralling meals as the eldest child, Chef Priscilla has always had a clear orientation of relating with food as a source of immense enjoyment, experimentation, nourishment, healing, and bonding.  An astute businesswoman and self-acclaimed foodie, Chef Priscilla taught herself to bake while still living in her home country Nigeria. She would later turn this hobby into a thriving business which has since morphed into several business lines over the years such as catering, nutrition consulting and, cooking classes. Her business lines also produce spices, seasonings and snacks that are sold through her online store, grocery chains and other commercial outlets.